1.
Comparative Study Of Growth Rate And Feed Efficiency Of Buffalo And Sahiwal Cattle On Concentrate Ratios
by Ehsan Mohsin | Prof.Dr.Talat Naseer Pasha | Dr. Nisar Ahmad Mian | Mr. Shahid.
Material type: ; Format:
print
Publisher: 1996Dissertation note: There has been a gradual decline fn per capita availability of proteinous food particularly of animals origin for human consumption in our country. The feasible solution of the problem of meat shortage is to increase the production of meat by fattening the male buffalo calves which are available in the country. These are sold at lower rate when they are weaned. These calves can be fattened by using the rations containing wheat-straw and concentrate mixture available in the country. There is an increased competition between animal and human being for consumption of cereal grains and at the same time there is scarcity of green fodder in different areas of the country. Moreover, there are high prices of conventional energy sources in the country which limits there use in animal feeding. The present experiment was planned to determine the growth rate and feed efficiency of Sahiwal and buffalo male calves fed on different fiber (wheat straw) and concentrate ratios.
A fattening trial was conducted on four groups of 20 Sahiwal and 20 Nih Ravi buffalo male calves, having 10 calves in each group of buffalo and Sahiwal calves, fed on two different rations (A and B). The experiment was continued for 90 days. Feed consumption, weight gain, feed efficiency and economic evaluation of the rations and effect of ambient temperature and relative humidity on the performance of the calves were the parameters under study.
The results of the study revealed significant difference in weight gain and non-significant differences in feed consumption and feed efficiency. The non-significant difference for factor A and interaction but significant difference for factor B was observed during economic evaluation of the rations. The ration (with 40% wheat-straw and 60% concentrate mixture) was most economical as compare to ration A (with 20% wheat-straw and 80% concentrate mixture) in fattening, of Sahiwal and buffalo male calves.
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2.
Effect Of Different Levels And Sources Of Fish Meal On The Performance Of Broiler Chicks
by Shahid Raza | Dr. Nisar Ahmad Mian | Dr. Javed Ahmed Qureshi | Dr. M. Saleem.
Material type: ; Format:
print
Publisher: 1996Dissertation note: The present study was undertaken to investigate the effect of different levels and sources of fish meals on the performance of broiler chicks. One hundred and eighty day-old hubbard chicks were randomly divided into 18 experimental groups of 10 chicks each. The chicks of two commercially available fish meals with three levels of Gwadar and Sindh fish meals were compared in this study. The chicks were assigned to 6 experimental rations in such a way that there were three groups of 10 birds each under each ration. Th starter rations were fed upto 0-28 days of age while the finisher rations from 29-42 days of age. At the end of experiment three birds from each replicate were taken at random and slaughtered to find out the dressing percentage.
The average weight gain of chicks fed on Rations A, B, and C (containing Gwadar fish neal) were 1879.2, 1770.65 and 1712.82 gms respectively. The maximum weight (1879.52 gms) was observed in ration A (containing 8 percent fish meal). The average weight gain of chicks fed on rations D, E and F (containing Sindh fish meal) were 1697.78, 1644.5 and 1677.9 gms respectively. The maximum weight gain (1697.78 gms) was observed in ration D (containing 8 percent fish meal). The average weight gain by chicks fed on two different sources of fish meals; i.e. Gwadar and Sindh were 1787.844 and 1673.411 gms respectively.
Results revealed significant differences between the two sources and non-significant difference among the various levels of fish meals for weight gain data which showed that Gwadar fish meal was better as compared to Sindh fish meal and apparently 8 percent level was better than 11 and 14 percent levels of fish meals.
The average feed consumption of chicks fed on rations A, B, and C (containing Gwadar fish meal) were 3560.1, 3540.16 and 3373.49 gms respectively. The maximum feed consumption (356b.1)was observed in ration A (containing 8 percent fish meal). The average feed consumption of chicks fed on rations D, E and F (containing Sindh fish meal) were 3535.6, 3374.3 and 3462.73 gms respectively. The maximum feed consumption (3535.56 gms) was observed in ration D (containing 8 percent fish meal). The average feed consumption by chicks fed on two different sources of fish meals i.e. Gwadar and Sindh were 1929.74 and 18&6.777 gms respectively.
Feed consumption of chicks fed on rations containing two sources of fish meal were non-significant. On the other hand there was significant differences in feed consumption of chicks fed on rations containing various levels of fish meals. Apparently better feed consumption was observed in Gwadar fish meal as compared to Sindh fish meal.
Statically non-significant difference was observed in the feed efficiency value for both different sources and various levels of fish meals. Apparently Gwadar fish meal had better feed efficiency than Sindh fish meal while in case of levels 8 percent had better feed efficiency as compared to 14 and 11 percent respectively.
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3.
Biological Availability Of Betafin For Methionine Sparing In Broiler Chickens
by Majid Rafique | Prof.Dr.Talat Naseer Pasha | Dr. Athar | Dr. Nisar Ahmad Mian.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 1997Dissertation note: Methionine is one of the dietary essential amino acid. In formulating poultry rations methionine is generally deficient and thus supplemented to fulfill the requirement. The level of melhioiiine, recommended by NRC for maximum growth and feed effIciency, estimated as 0.5% in starter and 0.42% finisher rations, respectively. in the body niethionine can also be synthesized from homocysteine through transmcthylation reaction. For methionine to be synthesized, methyl groups are required. Cholinels known as a methyl group donor in the body. But it has to be activated and converted to betaine before methyl groups are liberated. Betafin (Betain Anhydron), a commercial product is available, used to spare choline and methionine in poultry rations.
The experiment was designed to evaluate biological availability of Belafin for methioiiine sparing in broiler chickens. For this purpose 250 day 01(1 chicks were taken, divided into five groups, i.e. (A, B, C, I) and E), then these were further subdivided into five replicates each. Five starter and finisher rations (A) Adequate methionine (B) low methionine LM (C) LM + choline (D) LM + Betafin 1:1 and (E) LM -I- I3etafin 1:2; formulated and fed to their respective groups. The experiment lasted for 42 days in two phases i.e. (Starter and Finisher).
The parameter studied were (1) Feed intake (2) Weight gain (3) Feed conversion ration FCR (4) Mortality (5) Dressing percentage (6) Economics.
Average feed intake per bird was 3942±63.08, 3609±44.75, 3439.21±28.28, 3763.36±58.04 and 3775.46±48.35 (P <0.05), weight gain 2127.59±23.59, 1732.78±4 1.32, 1720.00±34.96, 1911.02±47.16 and 1890.76±39.75 grams (P <0.05), FCR 1.84 ±0.0322, 2.08±0.032, 1.99±0.026, 1.99±0.024 and 1.99±0.025, (1'<0.05), Dressing percentages were observed non-significant (P>0.05), for groups i.e. (A, B, C, D and E) respectively. The adequate methionine (A) feed had higher price per unit, but had significantly higher weight gains and better feed efficiency.
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4.
Effect Of Different Solvent Extraction Systems On Free Gossypol And Available Lysine Of Cottonseed Meal
by Ghulam Mustafa | Prof.Dr.Talat Naseer Pasha | Dr. Nisar Ahmad Mian | Mr. Shahid.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 1999Dissertation note: Cottonseed not only provides fiber for domestic textile industry and export (Anonymous, 1996) but also accounts for about 60% vegetable oil (Anonymous,1990). It is also a source of protein- rich meal for poultry which is abundantly available in Pakistan. About 140 Kgs. of cottonseed meats of cotton variety "NIAB-78". were purchased from a solvent extraction plant "TransTech"(Pvt.) Ltd. Multan Road Pattoki. The meats were kept in sunlight for one day and were again cleaned. Then the cottonseed kernels were passed through hammer mill for grinding through 12 mesh size. The ground kernels were divided into five equal parts weighing 28 kgs each for individual treatment. Its inclusion level in poultry diet can be Increased by detoxifying the limiting factor with different solvents. Keeping in view the effect of mixed solvents in the extraction of oil rendering the free gossypol to its non-toxic level, five different solvents were used as a mixture. Maximum free gossypol was removed/detoxified thus enabling the lysine to be available to the birds. Each part was individually treated with respective solvents for the extraction of maximum oil so as to remove a lot of free gossypol. The rations formulated from these solvent extracted meals were biologically evaluated by feeding to the different groups of birds. At the same time free gossypol content and available lysine percentage of different meals were also determined.
180 day old broiler chicks were divided into 6 groups i.e. A, B, C, D, E, and F. They were fed rations R1, R2, R3, R4, R5, and R6 respectively. Group "A" fed ration "Ri" was kept as control. The present study was designed to know the effects of solvent extraction systems on cottonseed meal and to know the effects of treated cottonseed meal (CSM) on feed consumption, weight gain, FCR, mortality and economics. The experiment was conducted upto 4 weeks of age. The data so obtained were helpful in determining gossy-pol content (free gossypol) and available lysine of solvent extracted meals.
The residual free gossypol content of meal (0.01135%) was minimum in case of fourth treatment including hexane, ethanol, petrol and ferrous sulphate. Similarly maximum lysine (1.279%) was made available in last treatment including hexane, ethanol, petrol, iron sulphate and calcium hydroxide.
It was easy and obvious to conclude from the present study that as the number of solvents increased in the treatment, efficient results of weight gain, feed consumption, FOR and economics were observed. Especially by using more solvents in the treatment, cost of feed was reduced as commercial hexane is more costly as compared to all of the other solvents used in the study.
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5.
Effects Of Different Commercially Available Antifungal Compounds On Feed Quality & Broiler Performance
by Abdul Hamid | Prof.Dr.Talat Naseer Pasha | Dr . Masood | Dr . Nisar Ahmad Mian.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2000Dissertation note: The study was conducted to determine the effects of different commercially available antifungal compounds on feed quality and broiler performance. Six experimental rations i.e. A, B, C, D, E and F were prepared for this trial. Ration A was positive control (containing no antifungal compounds), ration B (containing 0.5 kg Mycostat / ton), ration C (containing 0.5 kg Mycocurb\ ton), ration D (containing 15% moisture without any antifungal compounds), ration E (containing 1 .0 kg Mycostat / ton with 1 5% moisture) and ration F (containing 1 .0 kg Mycocurh/ ton with 15% moisture).
These experimental rations were stored for one month. During storage period the representative feed samples were collected from all the rations and were analysed for mould growth and aflatoxins level.
A total of 240 day-old-broiler chicks were randomly divided into 6 groups having 40 birds in each group and which were further subdivided into 4 replicates comprising of 10 birds in each. The body weight, feed consumption and feed conversion ratio were recorded at the end of each two weeks. Mortality percentage and comparative economic study of antifungal compounds were determined at the end of experiment. The experiment was completed in six weeks.
The results of feed consumption indicated that birds led on different cxperimen(af rations A, B, C, D, E and F from 0-6 weeks of age were 3173, 3230, 3215, 2310, 1972 and 2243 gnis respectively. However, apparently the birds fed on ration B containing Mycostat consumed more Iced as compared to other groups.
The weight gain of the birds fed on various experimental rations A, B, C, D, E and F from 0-6 weeks of age were 1710, 1770, 1 760, 965, 845 and 980 gms respectively. However, apparently more weight gain was observed in the birds fed on ration B containing Mycostat.
The data on feed efficiency indicated that birds fed on different experimental rations A, B, C, D, E and F from 0-6 weeks of age were 1.855, 1.82, 1.83, 2.392, 2.34 and 2.283, respectively. However, better feed utilization was observed in birds fed on ration B containing Mycostat as compared to chicks fed on other rations.
The feed mould count values for groups D, E and F were 4.0 10E4, 1.1 10E4 and 1.0 10E4 respectively, and the Aflatoxins levels for groups D, E and F were (G1<0.1, G2<0.1, B1-33.5 B2-2.4), (GI<0.l, G2<O.1, B1-26.5, B2-1.9) and (G1<0.1, G2<0.l, B1-35.5, B2-2.5) respectively.
It is concluded that Mycostat is comparatively better antifungal compound commercially available as compared to Mycocurb in terms of improving the performance of the broiler birds.
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6.
Effect Of Phytase On The Low Phosphorus Layer Diets Based On Canola Meal
by Shahid Nadeem, M | Dr . Nisar Ahmad Mian | Dr . Muhammad | Dr . Talat Naseer Pasha.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2000Dissertation note: The present study was conducted to asertain the effect of Phytase on the low phosphorus layer diets based on .Canola meal and egg production, egg weights, egg specific gravity, eggshell weights, eggshell thickness, feed consumption, feed efficiency, body weight gain, cost per dozen eggs and mortality were recorded.
Phytase enzyme is primarily responsible for the better conversion of minerals i.e. phosphorus, calcium and zinc. Phyase in tern generally results in the reduction of nutrients excreted with the faeces. It is now known to cause the release of phosphorus from phytic acid by catalysing a series of hydrolysis reactions. Phytate has been recognized as a nutrient because it contains phosphorus. It is also considered as anti-nutritional factor, which binds certain essential metals and reduces their availability for absorption from the diet and re-absorption after their secretion in digestive juices by forming insoluble compounds in the intestine. Phytase can hydrolyse the phytic acid present in canola meal. Canola meal is widely accepted and used ingredient in poultry and is a by-product of oil industry, available after extraction of oil from the seeds by solvent extraction.
Thirty weeks old 162 layers of Babcock 13300 strain were housed in cages (two birds in a cage). Birds were dived into 6 groups and offered different experimental rations having different levels of phosphorus i.e. 0.40%, 0.35%, 0.3%, 0.25%, 0.2% and 0.15% and then further each group was subdivided into 3 replicates having 9 birds in each replicate. Each replicate was reared as an experimental unit.
Phytase level was used as 400 FTU/kg of feed in each group having decreasing levels of phosphorus except control group (A). Seven days preliminary period was observed to remove the effects of previous diets. All the inanagemenial conditions like Feeding, watering, lighting, ventilation and temperature were provided according to requirements of strain.
The results of the study revealed that there was nonsignificant difference in egg weight, egg specific gravity, eggshell weights and eggshell thickness. There was a significant difference in egg production, feed efficiency, body weight gain and Feed consumption. For comparison of means of significant differed parameters, leist significant difference (LSD) test was applied. It was further revealed that there was non-significant difference between groups A (control with 0.4% Avl.P), B (with 0.3 5% Avl.P), C (with 0.3% Avl.P) in egg production and feed consumption and there was also improvement in feed efficiency and body weight gain. Economics analysis of different diets showed that phytase may be used in feeding of layers for getting eggs at low price.
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7.
Effects Of Phytase On The Performance Of Broilers Fed On Sorghum Based Diets
by Manzoor Ahmed | Prof. Dr. Nisar Ahmad Mian | Mr. Anjum Khalique | Mr. Athar.
Material type: ; Format:
print
Publisher: 2001Dissertation note: In Pakistan, sorghum (jawar) occupies 4th place with a production of 218.6 thousand tons (Economic survey of Pakistan 2000-200 1) after wheat, maize and rice. Its use is limited in poultry feed because it contains antinutritional factor i.e. tannin, phytic acid (68% of Total phosphorus). The low tannin sorghum varieties can replace maize up to 50%, and sorghum high in tannin can replace maize up to 25% in poultry diet.
While considering different nutrients for broiler feed formulation minerals are also very important. Among minerals phosphorus plays an important role for poultry production. Balancing the phosphorus in compound feed is difficult task because less than one third of the phosphorus in the feedstuffs of plant origin is biologically available to monogastric animals (NRC, 1994). The organic phosphorus exists in the bran of grain, consisting mainly of phytic phosphorus,
Phytase is an enzyme that liberates P from vegetable materials, destroys the antinutritional properties of phytate. Phytase was one of the first enzyme to be described in the literature. As early as 1907 the release of phosphorus from an organic phosphorus containing substrate was described by Suzuki and others (Maga 1982). The enzyme "phytase" is now known to cause the release of phosphate from phytic acid by catalyzing a series of hydrolysis reactions.
Keeping in view the above facts an experiment was conducted to study the effects of phytase on the performance of broiler fed on sorghum- based diets.
Two hundred broiler chicks were purchased from Big Bird Poultry Breeders and divided in to five groups. These groups were further subdivided in four replicates, having ten chicks in each. The chicks were kept in starter batteries for the first four weeks and then shifted to grower batteries till the end of experiment (six week). Five starter and five finisher rations (sorghum based) A, B, C, D, and E were prepared. "A" was control having 0.45 and 0.35% AP in starter and finisher rations respectively. While B, C, D and E supplemented with phytase enzyme (600 FTU/kg of feed) having 0.40, 0.35, 0.30 and 0.25% AP in starter and 0.30, 0.25, 0.20 and 0.15% AP in finisher rations respectively. Light, feed and fresh clean water was provided round the clock.
The parameters studied were weight gain, feed consumed, feed conversion ratio, dressing percentage, mortality, phosphorus availability and economic. The data thus collected was subjected to statistical analysis. The results indicated that the weight gain of chicks fed on rations B and C were comparable to ration A (control). The chicks fed on rations D & E significantly (P<O.05) showed poor perfonnance as compared to those fed on rations A, B and C. Significantly (P<O.05) more feed was consumed by chicks fed on ration B as compared to those fed on D and E. However, nonsignificant difference was observed between feed consumption of chicks fed on rations A, B and C. Non-significant differences were observed in feed conversion ratio of chicks fed on different experimental rations (Starter & Finisher). However, the feed conversion ratio of chicks fed on ration "C" was comparable to the chicks fed on ration "A"(Control). The dressing percentage of the chicks showed improvement with supplementation of phytase enzyme but the difference were non-significant between chicks fed on different experimental rations. Phytase supplementation significantly (P<O.05) improved the availability of P in chicks fed on rations B, C, D, & E as compare to those fed on ration A (control). The total cost incurred on one kg live weight for chicks fed on rations A, B, C, D and E were Rs. 31.98, 30.58, 31.86, 33.18 and 33.76, respectively. While net profits per one-kg live weights were Rs. 16.02, 17.41, 16.14, 14.82 and 14.24 respectively. Maximum profit was observed in birds fed on ration "B" supplemented with phytase enzyme. Overall it was found that by using phytase enzyme in broiler ration more profit could be earned.
RECOMMENDATION
1. By the use of phytase in poultry feed phosphorus availability could be increased.
2. Use of phytase enzyme is economical.
3. By the use of phytase enzyme 0.1% available phosphorus can be decreased in the broiler ration.
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